Featuring exclusive tappings from the Pacific NorthWest:
"Brandy Barrel Wassail"
Cider aged in Brandy barrels with yellow peaches and Adriatic figs.
Fresh-pressed cider fortified with apple eau de vie and matured in French oak for one year.
Lemon and raspberry sour barrel-aged cider.
Wild yeast fermented cider with warm, slightly funky notes.
Single varietal cider pressed from organically-grown Gold Russet apples.
And a host of other bottles and cans from Finnriver Cider, Tieton Ciderworks, Snowdrift Cider, Pacific Coast and Anthem.